Meatloaf For Meatloaf Haters Recipe

Name: Meatloaf For Meatloaf Haters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 lb ground pork; 1 medium onion; 4 green onions; 1 stalk celery; 1 sprig parsley; 2 garlic cloves; 1 tablespoon sour cream; 1 teaspoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh cracked pepper; 1 tablespoon salt; 3 slices bread; 2 eggs; 1 1/2 cups V8 vegetable juice

Servings: persons

1 lb ground chuck
1 lb ground pork
1 medium onion
4 green onions
1 stalk celery
1 sprig parsley
2 garlic cloves
1 tablespoon sour cream
1 teaspoon red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon fresh cracked pepper
1 tablespoon salt
3 slices bread
2 eggs
1 1/2 cups V8 vegetable juice

1
Dice and saute onion, green onion (including most of the green parts)and celery.
2
When your saute is transparent, add the garlic. (I usually slice mine with a cheese grater).
3
Continue until onions are lightly browned. Set aside.
4
Preheat oven to 375 degrees.
5
Finely chop parsley.
6
Breifly soak bread in water.
7
Add bread, egg, and all other ingredients to the meat in a large bowl; knead together.
8
Add small amounts of the V8 until it is gone or the consistency feels right to you. It should be well bound, but with a good amount of moisture to it.
9
Mold the meat into buttered loaf pan.
10
Turn the mold over onto a flat baking sheet, letting it fall down onto the pan to get the meat back out if necessary.
11
Cook for 1 hour 15 minutes.
12
Why sour cream? Its added moisture (fat not grease)you will lose from all of the nasty grease/fat you will see hanging off the sides of the loaf when it is done. Why bread? Still used as a binder, but without all of the moisture loss of breadcrumbs or cracker crumbs. Why V8? 8 wonderful veggies in a tomato liquid, I have found it is perfect for this meatloaf.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground chuck, 1 lb ground pork, 1 medium onion, 4 green onions, and more.

Yes, Meatloaf For Meatloaf Haters falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatloaf For Meatloaf Haters

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