Polenta Lunch Pie

1. 1

   Boil water,.

2. 2

   Chop drained tomatoes and ham, oil 1 pie plate.

3. 3

   Pour the polenta into the boiling bouillon while stirring.

4. 4

   Cook and stir without stopping until the polenta thickens and doesn't stick to the sides of the pan, this can take 10+ minutes, be patient.

5. 5

   When it is ready, add the ham, tomatoes, spinach and hot pepper powder.

6. 6

   Mix and pour into oiled pie plate.

7. 7

   Let set up 5 minutes or so.

8. 8

   Cut into parts to serve, eat with a salad on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.