Passionfruit Pudding

1. 1

   Beat egg yolks and half cup sugar till pale;.

2. 2

   add rind, butter, flour, juice, milk.

3. 3

   Beat whites till stiff; add half cup sugar.

4. 4

   Mix slowly and carefully into the other mixture.

5. 5

   Pour into an oven dish, or six small dishes.

6. 6

   Place in a baking dish, place in a preheated oven to 200C;

7. 7

   pour hot water into the baking dish till it's about half way up the dish with the pud in it.

8. 8

   bake 50 minutes for a large pud; about 30 minutes for small ones. They should be golden brown but not burnt on top, and have separated into a light sponge on top with lots of creamy sauce underneath.

9. 9

   Serve with cream and icecream.

* Per serving · 4 servings · Values may vary.

No additional tips available.