How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Upside-Down Cake?

You need 11 ingredients. The key ingredients include: 3 eggs, 2 (16 ounce) cans pumpkin (not pie filling), 2/3 cup evaporated milk (Milnot), 2 teaspoons cinnamon, and more.

Is Pumpkin Upside-Down Cake suitable as baking & desserts?

Yes, Pumpkin Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Upside-Down Cake Recipe

Name: Pumpkin Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 (16 ounce) cans pumpkin (not pie filling); 2/3 cup evaporated milk (Milnot); 2 teaspoons cinnamon; 1/2 teaspoon ginger; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/4 cups sugar; 1 box yellow cake mix (not pudding-in-the-mix recipe); 3/4 cup butter or 3/4 cup margarine, melted & cooled; 1 cup chopped nuts

Pumpkin Upside-Down Cake – a delicious recipe with eggs, pumpkin, milk, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Upside-Down Cake

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