How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Con Salsiccia?

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage or chicken, cut up, 1 lb. mushrooms, 2 1/2 c. (32 oz. can) tomatoes, 1/4 tsp. pepper, and more.

Is Polenta Con Salsiccia suitable as meat & poultry?

Yes, Polenta Con Salsiccia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polenta Con Salsiccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Con Salsiccia Recipe

Name: Polenta Con Salsiccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage or chicken, cut up; 1 lb. mushrooms; 2 1/2 c. (32 oz. can) tomatoes; 1/4 tsp. pepper; 1 1/2 tsp. salt; 1 c. cold water; 2 Tbsp. olive oil; 1 tsp. salt; 3 c. water; 1 c. yellow corn meal; grated Parmesan cheese (optional)

Polenta Con Salsiccia

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Polenta Con Salsiccia – a delicious recipe with Italian sausage, mushrooms, tomatoes, pepper, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polenta Con Salsiccia

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