How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Mashed Potatoes?

You need 12 ingredients. The key ingredients include: 4 cups prepared instant mashed potatoes, 1 ½ cups shredded cheddar cheese, ½ cup sour cream, ¾ cup parmesan cheese, and more.

Is Cheesy Mashed Potatoes suitable as meat & poultry?

Yes, Cheesy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mashed Potatoes Recipe

Name: Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prepared instant mashed potatoes; 1 ½ cups shredded cheddar cheese; ½ cup sour cream; ¾ cup parmesan cheese; 9 slices fried bacon, crumbled; ¼ cup onion, chopped finely; salt and pepper, to taste; 1 garlic clove; ¼ cup butter, melted; ¼ cup grated parmesan cheese; 3 slices bacon, crumbled; 1 cup dry breadcrumbs

Try this homemade Cheesy Mashed Potatoes recipe the whole family will love. Made with potatoes, cheddar cheese, sour cream and parmesan cheese. Easy ste…

This Cheesy Mashed Potatoes relies on simple, everyday ingredients such as shredded cheddar cheese, sour cream, parmesan cheese and fried bacon, crumbled. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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