Cheesy Mashed Potatoes Recipe

Name: Cheesy Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 cups prepared instant mashed potatoes; 1 ½ cups shredded cheddar cheese; ½ cup sour cream; ¾ cup parmesan cheese; 9 slices fried bacon, crumbled; ¼ cup onion, chopped finely; salt and pepper, to taste; 1 garlic clove; ¼ cup butter, melted; ¼ cup grated parmesan cheese; 3 slices bacon, crumbled; 1 cup dry breadcrumbs

Servings: persons

4 cups prepared instant mashed potatoes
1 ½ cups shredded cheddar cheese
½ cup sour cream
¾ cup parmesan cheese
9 slices fried bacon, crumbled
¼ cup onion, chopped finely
salt and pepper, to taste
1 garlic clove
¼ cup butter, melted
¼ cup grated parmesan cheese
3 slices bacon, crumbled
1 cup dry breadcrumbs

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, mix together mashed potatoes, cheddar cheese, sour cream, parmesan cheese, bacon, onion, salt, pepper, and garlic.
3
Place potato mixture in a greased 2-quart casserole dish.
4
To make the topping, place the melted butter, parmesan cheese, bacon, and bread crumbs in another bowl and mix well.
5
Spread topping mixture over potato mixture.
6
Bake for 30 minutes or until topping is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups prepared instant mashed potatoes, 1 ½ cups shredded cheddar cheese, ½ cup sour cream, ¾ cup parmesan cheese, and more.

Yes, Cheesy Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Mashed Potatoes

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