How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Flank Steak?

You need 8 ingredients. The key ingredients include: 1-1/2 tsp. ginger, 2 Tbsp red wine vinegar, 1/2 cup canola oil, 2 cloves garlic, minced, and more.

Is Marinated Flank Steak suitable as meat & poultry?

Yes, Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Flank Steak Recipe

Name: Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 tsp. ginger; 2 Tbsp red wine vinegar; 1/2 cup canola oil; 2 cloves garlic, minced; 2 Tbsp chopped scallions; 1-1/2 lb. flank steak, trimmed of all visible fat; 4 Tbsp low-sodium soy sauce; 4 Tbsp honey

Marinated Flank Steak – a delicious recipe with ginger, red wine vinegar, canola oil, garlic, scallions, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 tsp. ginger
2 Tbsp red wine vinegar
1/2 cup canola oil
2 cloves garlic, minced
2 Tbsp chopped scallions
1-1/2 lb. flank steak, trimmed of all visible fat
4 Tbsp low-sodium soy sauce
4 Tbsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bill'S Favorite Casserole
Cashew Chick
Pork Chop Casserole
Chicken Zesta Casserole

Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions