Chinese Style Deep Fried Chicken Wings Recipe

Name: Chinese Style Deep Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Light Soy Sauce; 2 cubes Tofu Cheese; 1/2 teaspoons Sesame Oil; 1 Tablespoon Rice Wine; 2 cloves Garlic, Chopped Finely; 1 whole Spring Onion, Chopped Finely; 2 pieces Ginger, Chopped Finely; 1 teaspoon Salt; 1 Tablespoon Sugar; 1/4 teaspoons Pepper Powder; 15 whole Chicken Wings; Oil, For Frying Wings

Servings: persons

1/2 cups Light Soy Sauce
2 cubes Tofu Cheese
1/2 teaspoons Sesame Oil
1 Tablespoon Rice Wine
2 cloves Garlic, Chopped Finely
1 whole Spring Onion, Chopped Finely
2 pieces Ginger, Chopped Finely
1 teaspoon Salt
1 Tablespoon Sugar
1/4 teaspoons Pepper Powder
15 whole Chicken Wings
Oil, For Frying Wings

1
1.
2
Mix all the marinade ingredients (everything but the wings) in a big bowl evenly.
3
Add the chicken wings.
4
Use your hands to gently massage the chicken wings with the marinade to ensure the marinade covers the chicken wings evenly.
5
If you have any excess marinade on the chicken, be sure to gently brush this off with your hand.
6
2.
7
Marinate the chicken wings for at least 1 hour.
8
3.
9
Heat up the oil to around 180 degrees C (or 355 degrees F).
10
Deep fry the chicken wings until they have turned a light golden brown colour.

922

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Light Soy Sauce, 2 cubes Tofu Cheese, 1/2 teaspoons Sesame Oil, 1 Tablespoon Rice Wine, and more.

Yes, Chinese Style Deep Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Style Deep Fried Chicken Wings

How did you like this recipe?

Frequently Asked Questions