Polenta Chili Casserole

1. 1

   Preheat oven to 350u00b0. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon 15-20 minutes or until polenta is thickened and pulls away cleanly from sides of pan.

2. 2

   Remove from heat. Stir in 1/4 cup cheddar cheese until melted.

3. 3

   Spread into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, 20 minutes. Meanwhile, heat chili according to package directions.

4. 4

   Spread vegetables over polenta; top with chili. Sprinkle with remaining cheese. Bake 12-15 minutes longer or until cheese is melted. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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