Name: Loaded Cheeseburger Soup
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef; 36 oz beef broth; 6 tbsp butter; 8 oz warm water; 12 oz mixed vegetables; 8 oz ditalini pasta (or any small pasta or rice); 2 tbsp thyme; 2 tbsp ground mustard; 2 tbsp celery salt; 2 tbsp lemon pepper; 2 tbsp horseradish; 2 tbsp ground cumin; 2 tbsp ground ginger; 1 tbsp turmeric; 2 oz shredded monterey cheese; 4 oz shredded cheddar jack cheese; 2 oz shredded mozarella; 2 oz mexican crema or sour cream

Servings: 4 persons

1 1/2 lb ground beef
36 oz beef broth
6 tbsp butter
8 oz warm water
12 oz mixed vegetables
8 oz ditalini pasta (or any small pasta or rice)
2 tbsp thyme
2 tbsp ground mustard
2 tbsp celery salt
2 tbsp lemon pepper
2 tbsp horseradish
2 tbsp ground cumin
2 tbsp ground ginger
1 tbsp turmeric
2 oz shredded monterey cheese
4 oz shredded cheddar jack cheese
2 oz shredded mozarella
2 oz mexican crema or sour cream

1
Brown ground beef with 1/2 of all seasoning, drain grease.
2
Add warm water, beef broth and remaining seasoning to cooked beef.
3
Bring to a boil.
4
Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
5
In a small pan melt butter and add flour.
6
Add as much flour as it takes to soak up all the butter and then add to soup.
7
Boil for 2-5 minutes.
8
If the soup is not thick enough repeat with 1/2 amount of butter.
9
Add cheese and creama and cook on low for 5 minutes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Loaded Cheeseburger Soup

How did you like this recipe?