Creamy Mushroom Gravy Recipe

1. 1

   Heat the butter in a large frying pan over medium-high heat until foaming.

2. 2

   Add the mushrooms and shallots and season with salt and pepper.

3. 3

   Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 5 minutes.

4. 4

   Reduce the heat to medium, sprinkle in the flour, and stir to coat the mushrooms.

5. 5

   Cook, stirring occasionally, until the flour is lightly toasted, about 3 minutes.

6. 6

   Add the wine and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan.

7. 7

   Cook until the wine is completely reduced, about 30 seconds.

8. 8

   Slowly pour in the broth or stock and whisk until smooth.

9. 9

   Bring to a boil and cook, stirring occasionally, until the gravy has thickened and coats the back of a spoon, about 2 minutes.

10. 10

    Remove the pan from the heat and stir in the cream.

11. 11

    Taste and season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.