Red Lentil Soup with Cumin and Fried Onions Recipe

Name: Red Lentil Soup with Cumin and Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red lentils (12 ounces), rinsed; 1/4 cup short-grain rice, rinsed; 3 medium onions1 thinly sliced, 2 finely chopped; 6 cups chicken stock; 2 cups water; 2 teaspoons ground cumin; 1/4 teaspoon ground allspice; Kosher salt; 1/4 cup vegetable oil; 4 ounces rustic bread, torn into bite-size pieces

Servings: persons

1
Preheat the oven to 375.
2
In a large saucepan, bring the red lentils, rice, sliced onion, chicken stock, water, cumin and allspice to a boil.
3
Add a generous pinch of salt, cover and simmer over moderately low heat, stirring, until the lentils and rice are tender, about 20 minutes.
4
In a blender, puree the soup in batches until very smooth.
5
Return the soup to the saucepan and season with salt.
6
Add more water for a thinner consistency, if desired.
7
Meanwhile, in a large skillet, heat the oil until shimmering.
8
Add the chopped onions and a generous pinch of salt and cook over moderate heat, stirring occasionally, until golden, 15 minutes.
9
Remove from the heat.
10
Spread the bread on a rimmed baking sheet.
11
Bake for 10 minutes, until nearly crisp; let cool slightly.
12
Reheat the soup, if necessary.
13
Ladle the soup into shallow bowls, top with the fried onions and croutons and serve.

913

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups red lentils (12 ounces), rinsed, 1/4 cup short-grain rice, rinsed, 3 medium onions1 thinly sliced, 2 finely chopped, 6 cups chicken stock, and more.

Yes, Red Lentil Soup with Cumin and Fried Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Red Lentil Soup with Cumin and Fried Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions