Polenta Bruschetta Recipe

Name: Polenta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 plum tomatoes, chopped; 4 to 5 large fresh basil leaves, chopped; 1 tablespoon olive oil; 1 teaspoon balsamic vinegar; Salt, if desired; Pepper, if desired; 1 1/4 cups panko bread crumbs; 1/2 cup all-purpose flour; 2 Land O Lakes Eggs, beaten; 1 (16-ounce) tube prepared polenta, cut into 12 (1/2-inch) slices; 3 Land O Lakes Italian Herb Saute Express squares; 8 ounces fresh mozzarella cheese, cut into 12 slices

Servings: persons

5 plum tomatoes, chopped
4 to 5 large fresh basil leaves, chopped
1 tablespoon olive oil
1 teaspoon balsamic vinegar
Salt, if desired
Pepper, if desired
1 1/4 cups panko bread crumbs
1/2 cup all-purpose flour
2 Land O Lakes Eggs, beaten
1 (16-ounce) tube prepared polenta, cut into 12 (1/2-inch) slices
3 Land O Lakes Italian Herb Saute Express squares
8 ounces fresh mozzarella cheese, cut into 12 slices

1
Heat oven to 200F.
2
Combine all bruschetta topping ingredients in bowl; set aside.
3
Place bread crumbs, flour and egg into separate shallow bowls.
4
Dip both sides of each polenta slice into flour, beaten egg and bread crumbs.
5
Melt 1 Saute Express square in 10-inch nonstick skillet over medium heat; add 6 slices polenta.
6
Cook 3-5 minutes or until golden brown.
7
Add 1/2 Saute Express square to pan.
8
Turn polenta slices; cook 3-5 minutes or until golden brown.
9
Remove polenta to ungreased baking sheet; place in oven.
10
Wipe out skillet with dry paper towels.
11
Repeat with remaining 1/2 Saute Express square and polenta.
12
Top each polenta slice with 1 slice mozzarella and 2 tablespoons bruschetta mixture.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 plum tomatoes, chopped, 4 to 5 large fresh basil leaves, chopped, 1 tablespoon olive oil, 1 teaspoon balsamic vinegar, and more.

Yes, Polenta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Bruschetta

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