Skeleton Cheese Ball – a delicious recipe with cream cheese, cheddar, green onions, bacon, powdered ranch, garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Mix cream cheese, cheddar, garlic, ranch, bacon, and green onions together very well..use fork or hands not beaters you don't want too much air in it
2
I rubbed a small amount of olive oil in my mold to help it pop out with ease.
3
Push all ingredients into mold check the bottom to make sure no air pockets are visible
4
Refrigerate for an hour..I made this last minute and didn't have time to let the cheese come to room temp so I mixed everything together with my hands like meatloaf it was a bit difficult but do able.i didn't have to refrigerate my mold because the cheese was still cold I just molded it and popped it right out.
5
Place cut up ham all over the skeleton like skin and put your eyeballs in the sockets you can stick some olives on tooth picks in it or cut pepperoni into slightly smaller circles to fit in it..when I served it I stabbed the spreading knife into the forehead
624
kcal
Calories
52
g
Fat
15
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages Philadelphia cream cheese I believe they are 8 Oz blocks..room temp, 1 cup shredded cheddar, 2 green onions chopped, 1/4 cup real bacon pieces or to taste, and more.
Yes, Skeleton Cheese Ball falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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