How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta Benedict?

You need 15 ingredients. The key ingredients include: Coconut Cream, 1 young coconut, 2 tablespoons Fermented coconut water, 1/2 teaspoon vanilla extract, and more.

Is Polenta Benedict suitable as breakfast?

Yes, Polenta Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Polenta Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Benedict Recipe

Name: Polenta Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Cream; 1 young coconut; 2 tablespoons Fermented coconut water; 1/2 teaspoon vanilla extract; 2 teaspoons maple syrup; 1/4 cup fresh lime juice; Polenta; 1/2 pound thinly sliced Polenta; 1 teaspoon smoked paprika; 1 teaspoon freshly ground pepper; 1 tablespoon extra virgin coconut oil; 2 tablespoons Minced Cilantro; 1 sliced tomato; 1 slived avocado; 1 teaspoon parsley

Start your day right with this Polenta Benedict recipe. Made with Coconut Cream, coconut, water and vanilla. Easy step-by-step instructions included.

This Polenta Benedict relies on simple, everyday ingredients such as coconut cream, young coconut, fermented coconut water and vanilla extract. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polenta Benedict

Tips for the best results

Variations & substitutions

My Personal Notes

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