Big Healthy Breakfast Cookie! Recipe

Name: Big Healthy Breakfast Cookie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; ½ cup sugar; 1 cup brown sugar; ¾ cup peanut butter; 2 eggs; 2 teaspoons vanilla; ½ cup applesauce; 1 cup flour; 4 cups oats; 1 teaspoon cinnamon; ¾ teaspoon baking soda; 2 tablespoons flax seeds; ½ teaspoon salt; ¼ cup raisins; 1 apple, diced

Servings: persons

½ cup margarine
½ cup sugar
1 cup brown sugar
¾ cup peanut butter
2 eggs
2 teaspoons vanilla
½ cup applesauce
1 cup flour
4 cups oats
1 teaspoon cinnamon
¾ teaspoon baking soda
2 tablespoons flax seeds
½ teaspoon salt
¼ cup raisins
1 apple, diced

1
Heat oven 350F.
2
Cream margarine with sugars until creamy.Add eggs, peanut butter, vanilla and applesauce, mix.
3
In a separate bowl combine flour, oats, cinnamon, salt, flax seed and soda.
4
Slowly add dry ingredients to wet; mix.
5
Add raisins and apple and fold together.
6
I use a large ice cream scoop, the kind with the slider in the scoop, and place on lightly greased cookie sheet.
7
Bake for 25-30 minutes or until lightly brown.

1180

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup margarine, ½ cup sugar, 1 cup brown sugar, ¾ cup peanut butter, and more.

Yes, Big Healthy Breakfast Cookie! falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Healthy Breakfast Cookie!

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