How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Muesli with Red Berries?

You need 10 ingredients. The key ingredients include: 1/3 cup quick-cooking oatmeal (recommended: McCann's), 1 1/2 tablespoons coarsely chopped toasted hazelnuts, 2 tablespoons granola with raisins, Pinch kosher salt, and more.

Is Homemade Muesli with Red Berries suitable as breakfast?

Yes, Homemade Muesli with Red Berries falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Homemade Muesli with Red Berries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Muesli with Red Berries Recipe

Name: Homemade Muesli with Red Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup quick-cooking oatmeal (recommended: McCann's); 1 1/2 tablespoons coarsely chopped toasted hazelnuts; 2 tablespoons granola with raisins; Pinch kosher salt; 1/3 cup hottest tap water; 1 tablespoon honey; 4 large ripe strawberries, hulled and sliced; 6 to 8 fresh raspberries; 2 teaspoons sugar; Greek yogurt (recommended: Fage Total, for serving

Start your day right with this Homemade Muesli with Red Berries recipe. Made with quick-cooking, hazelnuts, granola with raisins and kosher salt. Easy s…

This Homemade Muesli with Red Berries relies on simple, everyday ingredients such as granola with raisins, kosher salt, hottest tap water and honey. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Homemade Muesli with Red Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions