Cheesy Eggs Benedict Recipe

Name: Cheesy Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices thick cooked ham; 12 eggs, beaten; ¼ cup milk; 1 dash salt and pepper; ¼ cup butter; ¼ cup flour; 2 cups milk; 1 dash salt and pepper; 2 cups shredded cheddar cheese; 6 toasted English muffins (12 halves)

Servings: persons

12 slices thick cooked ham
12 eggs, beaten
¼ cup milk
1 dash salt and pepper
¼ cup butter
¼ cup flour
2 cups milk
1 dash salt and pepper
2 cups shredded cheddar cheese
6 toasted English muffins (12 halves)

1
Warm ham in oven or microwave; keep warm.
2
Combine beaten eggs, 1/4 cup milk, and a dash of salt and pepper.
3
Scramble and cook in frying pan or electric skillet; keep warm.
4
Melt butter in medium saucepan.
5
Stir in flour and cook until smooth, about 1 minute.
6
Add milk and a dash of salt and pepper; cook and stir with wire whisk until thick and smooth.
7
Add cheese and remove from heat.
8
Stir until cheese is melted and blended.
9
Place one slice of ham on each muffin half.
10
Top with scrambled eggs and cheese sauce.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices thick cooked ham, 12 eggs, beaten, ¼ cup milk, 1 dash salt and pepper, and more.

Yes, Cheesy Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Eggs Benedict

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