Warm up with this hearty Polenta and Spinach Soup recipe. Made with extra-virgin olive oil, garlic, water and yellow stone-ground cornmeal. Easy step-by…
This Polenta and Spinach Soup relies on simple, everyday ingredients such as garlic cloves, minced, water, yellow stone-ground cornmeal and lemon, cut into wedges. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026