Beef Tostadas Recipe

Name: Beef Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-inch) corn tortillas; 1/2 c. finely chopped onion; 1 lb. ground round; 1/2 tsp. ground cumin; 1/4 tsp. salt; 1/2 tsp. oregano; 1 1/2 to 2 tsp. chili powder; 1/2 tsp. garlic powder; dash of hot pepper sauce; 1 1/2 c. shredded red cabbage; 3/4 c. Salsa Cruda; 3/4 c. shredded low-fat Cheddar cheese

Servings: persons

6 (6-inch) corn tortillas
1/2 c. finely chopped onion
1 lb. ground round
1/2 tsp. ground cumin
1/4 tsp. salt
1/2 tsp. oregano
1 1/2 to 2 tsp. chili powder
1/2 tsp. garlic powder
dash of hot pepper sauce
1 1/2 c. shredded red cabbage
3/4 c. Salsa Cruda
3/4 c. shredded low-fat Cheddar cheese

1
Preheat oven to 450u00b0.
2
Place tortillas on a heavy baking sheet; put another baking sheet on top of tortillas.
3
Bake 8 to 10 minutes, or until tortillas are crisp.
4
In a nonstick skillet over medium-high heat.
5
Combine onion and ground round.
6
Saute until meat is browned.
7
Drain off fat and add cumin, salt, oregano, chili powder, garlic powder and hot pepper sauce.
8
Stir until well mixed.
9
For each tostada, spread 1/3 cup meat on crisped tortilla. Add 1/4 cup cabbage, 2 tablespoons Salsa Cruda and 2 tablespoons shredded cheese.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (6-inch) corn tortillas, 1/2 c. finely chopped onion, 1 lb. ground round, 1/2 tsp. ground cumin, and more.

Yes, Beef Tostadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tostadas

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