How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Casserole?

You need 8 ingredients. The key ingredients include: 1 cup cream sauce, 1 Tbsp. butter, 1 small onion, grated, 1 can tomato soup, and more.

Is Pea Casserole suitable as soups & stews?

Yes, Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Casserole Recipe

Name: Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cream sauce; 1 Tbsp. butter; 1 small onion, grated; 1 can tomato soup; 2 cans peas; 1 can sauteed mushrooms; 4 hard boiled eggs, sliced; 1 cup diced celery

Pea Casserole – a delicious recipe with cream sauce, butter, onion, tomato soup, peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup cream sauce
1 Tbsp. butter
1 small onion, grated
1 can tomato soup
2 cans peas
1 can sauteed mushrooms
4 hard boiled eggs, sliced
1 cup diced celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pea Casserole

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