Poke Cake

1. 1

   Bake cake according to package in 9 x 13-inch pan.

2. 2

   When cool, poke holes all through the top of cake with butter knife or fork.

3. 3

   Pour orange soda evenly over top of cake.

4. 4

   Mix pudding and milk together until well blended. Fold in whipped topping until smooth.

5. 5

   Spread over cake and store in refrigerator until serving time.

6. 6

   Cake is also good with cherry or strawberry soda with whipped topping and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.