Guy Pascal's English Trifle Recipe

Name: Guy Pascal's English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1 ounce butter; 1/2 vanilla bean; 3 egg yolks; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons cake flour; 4 eggs; ⅔ cups sugar; 1 1/2 cups sifted cake flour; 2 tablespoons melted butter; 1/2 cup Grand Marnier; 1/2 cup kirsch; 1/2 cup Cointreau, blended together; 1 pint creme fraiche; 4 tablespoons brown sugar mixed with 2 tablespoons granulated sugar; 2 teaspoons powdered sugar; 1/2 pint heavy cream; 2 pints raspberries; 2 pints strawberries; 1 pint blueberries

Servings: persons

1 quart milk
1 ounce butter
1/2 vanilla bean
3 egg yolks
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons cake flour
4 eggs
⅔ cups sugar
1 1/2 cups sifted cake flour
2 tablespoons melted butter
1/2 cup Grand Marnier
1/2 cup kirsch
1/2 cup Cointreau, blended together
1 pint creme fraiche
4 tablespoons brown sugar mixed with 2 tablespoons granulated sugar
2 teaspoons powdered sugar
1/2 pint heavy cream
2 pints raspberries
2 pints strawberries
1 pint blueberries

1
In a bowl, mix with a whisk the eggs, sugar, cornstarch and flour.
2
Bring milk to a boil with butter and vanilla bean.
3
When it has boiled, pour 1/2 cup of milk over the egg mixture, which keeps the pastry cream from curdling.
4
Add the mixture to the rest of the milk, and cook for about 3 minutes until mixture becomes stiff, whisking the entire time.
5
Press a piece of wax paper directly on the surface of the pastry cream to keep it from forming a skin.
6
Cool the pastry cream.

988

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 quart milk, 1 ounce butter, 1/2 vanilla bean, 3 egg yolks, and more.

Yes, Guy Pascal's English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Guy Pascal's English Trifle

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