Tofu Doughnuts

1. 1

   Put the tofu in a bowl, crumble, add the sugar and vegetable oil and mix well.

2. 2

   Next add in the pancake mix and mix it well until the dough comes together.

3. 3

   Break the dough into 8 even portions and in a doughnut mold, form the doughnuts.

4. 4

   Dust your hands with flour (wheat flour) and the doughnuts will be easier to handle.

5. 5

   Deep fry at low temperature (about 160C) turning them over every 3 minutes.

6. 6

   Once they are done frying, take them out and drain off the oil.

7. 7

   Then they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.