Apple Tart With Its Own Sorbet Recipe

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   Dampen 2 oven trays, make tart bases, roll out as thinly as possible, rest in fridge for at least ten mins

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   2. cut out bases, lay in trays and return to fridge

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   3. to make sorbet - dissolve sugar in1/2 pt water over low heat - boil a few min to make syrup

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   4. add in 10 minced apples simmer 10-15 mins.

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   Push through sieve - cold and freeze whisking every 15 min or possibly so until frzn

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   5. at 230 deg mark8 - peel core and quarter apples - slice each quarter into 3-4 pcs arrange on pastry discs

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   6. dab with butter, sprinkle with caster sugar and bake about 15 min

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   7. dissolve apricot jam in 2 spoonfuls water - boil - glaze tarts

* Per serving · 4 servings · Values may vary.

No additional tips available.