How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poc-Chuc (Grilled Yucatan Pork Steak)?

You need 13 ingredients. The key ingredients include: 12 each pork steaks, blade 1/2 inch thick, 32 ounces orange juice sour, 3 ounces achiote paste, 4 teaspoons kosher salt, and more.

Is Poc-Chuc (Grilled Yucatan Pork Steak) suitable as soups & stews?

Yes, Poc-Chuc (Grilled Yucatan Pork Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poc-Chuc (Grilled Yucatan Pork Steak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poc-Chuc (Grilled Yucatan Pork Steak) Recipe

Name: Poc-Chuc (Grilled Yucatan Pork Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each pork steaks, blade 1/2 inch thick; 32 ounces orange juice sour; 3 ounces achiote paste; 4 teaspoons kosher salt; 2 teaspoons oregano dried; 2 teaspoons thyme dried; 2 teaspoons black pepper; 8 cups water; 10 medium red onion very thinly sliced; 16 ounces white vinegar; 1 bunch cilantro chopped; 1/2 each habanero chili peppers roasted, finely chopped; 1 x salt and black pepper to taste

Try this homemade Poc-Chuc (Grilled Yucatan Pork Steak) recipe the whole family will love. Made with pork, orange juice sour, achiote paste and kosher s…

This Poc-Chuc (Grilled Yucatan Pork Steak) relies on simple, everyday ingredients such as orange juice sour, achiote paste, kosher salt and oregano dried. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poc-Chuc (Grilled Yucatan Pork Steak)

Tips for the best results

Variations & substitutions

My Personal Notes

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