Poc-Chuc (Grilled Yucatan Pork Steak) Recipe

Name: Poc-Chuc (Grilled Yucatan Pork Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each pork steaks, blade 1/2 inch thick; 32 ounces orange juice sour; 3 ounces achiote paste; 4 teaspoons kosher salt; 2 teaspoons oregano dried; 2 teaspoons thyme dried; 2 teaspoons black pepper; 8 cups water; 10 medium red onion very thinly sliced; 16 ounces white vinegar; 1 bunch cilantro chopped; 1/2 each habanero chili peppers roasted, finely chopped; 1 x salt and black pepper to taste

Servings: persons

12 each pork steaks, blade 1/2 inch thick
32 ounces orange juice sour
3 ounces achiote paste
4 teaspoons kosher salt
2 teaspoons oregano dried
2 teaspoons thyme dried
2 teaspoons black pepper
8 cups water
10 medium red onion very thinly sliced
16 ounces white vinegar
1 bunch cilantro chopped
1/2 each habanero chili peppers roasted, finely chopped
1 x salt and black pepper to taste

1
MARINADE: Blend all marinade ingredients in blender or food processor.
2
Marinate pork at least 3 hours.
3
PICKLED RED ONIONS: Bring water to boil in deep saucepan.
4
Add onions and blanch for 1 minute.
5
Drain and place in stainless steel bowl.
6
Toss with vinegar, cilantro, chile, salt and pepper.
7
PORK: Grill pork steaks.
8
Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.
9
Garnish with habanero chile peppers and cilantro.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 each pork steaks, blade 1/2 inch thick, 32 ounces orange juice sour, 3 ounces achiote paste, 4 teaspoons kosher salt, and more.

Yes, Poc-Chuc (Grilled Yucatan Pork Steak) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poc-Chuc (Grilled Yucatan Pork Steak)

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