Cheater's Bean Soup

1. 1

   Drain and rinse the beans, but keep the liquid in which the beans were packed.

2. 2

   Puree the beans thoroughly in a food processor.

3. 3

   Saute the seasonings in the oil in a large soup pot.

4. 4

   Add the beans, the vegetable cocktail and the sugar.

5. 5

   Stir well.

6. 6

   Bring to a simmer.

7. 7

   Taste the soup, and thin it with water or the bean liquid, according to whether you think the soup needs more salt or not.

8. 8

   (The bean packing liquid is very salty.)

9. 9

   Serve with chopped coriander and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.