How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bell Pepper Harissa?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds red bell peppers (about 3 large), 3 tablespoons tomato paste, 3 tablespoons red wine vinegar, 3 tablespoons olive oil, and more.

Is Red Bell Pepper Harissa suitable as soups & stews?

Yes, Red Bell Pepper Harissa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bell Pepper Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Harissa Recipe

Name: Red Bell Pepper Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red bell peppers (about 3 large); 3 tablespoons tomato paste; 3 tablespoons red wine vinegar; 3 tablespoons olive oil; 1/2 teaspoons salt; 3 tablespoons chopped seeded jalapeno chili

Red Bell Pepper Harissa – a delicious recipe with red bell peppers, tomato paste, red wine vinegar, olive oil, salt, jalapeno chili. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds red bell peppers (about 3 large)
3 tablespoons tomato paste
3 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 teaspoons salt
3 tablespoons chopped seeded jalapeno chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Bell Pepper Harissa

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