Try this homemade Red Bell Pepper Harissa recipe the whole family will love. Made with red bell peppers, tomato paste, red wine vinegar and olive oil. E…
This Red Bell Pepper Harissa relies on simple, everyday ingredients such as tomato paste, red wine vinegar, olive oil and salt. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026