How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Tacos?

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (12 ounce) can tomato paste, and more.

Is Texas Tacos suitable as soups & stews?

Yes, Texas Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tacos Recipe

Name: Texas Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 1 (15 ounce) can tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon garlic powder; 2 teaspoons salt; 2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce); 1 (10 1/2 ounce) package corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup picante sauce (optional)

Try this homemade Texas Tacos recipe the whole family will love. Made with ground beef, onion, tomatoes and tomato paste. Easy step-by-step instructions…

This Texas Tacos relies on simple, everyday ingredients such as ground beef, large onion, chopped, (12 ounce) can tomato paste and (15 ounce) can tomato puree. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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