Texas Tacos Recipe

Name: Texas Tacos
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (12 ounce) can tomato paste; 1 (15 ounce) can tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 12 teaspoon garlic powder; 2 teaspoons salt; 2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce); 1 (10 1/2 ounce) package corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 cup picante sauce (optional)

Servings: persons

2 lbs ground beef
1 large onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (12 ounce) can tomato paste
1 (15 ounce) can tomato puree
2 tablespoons chili powder
1 teaspoon ground cumin
12 teaspoon garlic powder
2 teaspoons salt
2 (15 ounce) cans ranch style beans (pinto beans in seasoned tomato sauce)
1 (10 1/2 ounce) package corn chips
2 cups hot cooked rice
2 cups shredded cheddar cheese
1 medium onion, chopped
1 medium head iceberg lettuce, shredded
3 medium tomatoes, chopped
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup picante sauce (optional)

1
Directions.
2
In a large skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
3
Add next seven ingredients; simmer for 1-1/2 hours.
4
Add beans and heat though.
5
On a platter, layer the corn chips, rice, meat mixture, cheese, onion, lettuce, tomatoes and olives.
6
Serve with picante sauce if desired.
7
Yield: 10-12 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs ground beef, 1 large onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (12 ounce) can tomato paste, and more.

Yes, Texas Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Tacos

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