Poc Chuc Recipe – Eats Now

Name: Poc Chuc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon sugar; 1/2 teaspoon dried oregano; Dash of black pepper; 1 1/2 pounds boneless pork chops; 1/2 cup fresh orange juice; 1/2 cup fresh lime juice; 4 garlic cloves, smashed and minced into a paste; 1 teaspoon black pepper; Cooking spray

Servings: persons

1 teaspoon kosher salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Dash of black pepper
1 1/2 pounds boneless pork chops
1/2 cup fresh orange juice
1/2 cup fresh lime juice
4 garlic cloves, smashed and minced into a paste
1 teaspoon black pepper
Cooking spray

1
Combine first 4 ingredients. Pat pork dry with paper towels; sprinkle with salt mixture. Place pork on a rimmed baking sheet; cover and refrigerate 2 to 4 hours.
2
Place pork between 2 layers of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Place pork in a zip-top plastic bag.
3
Combine juices, garlic, and 1 teaspoon pepper in a bowl; reserve 1/4 cup juice mixture. Add remaining juice mixture to pork; let stand 30 minutes.
4
Preheat grill to medium-high heat.
5
Remove pork from marinade; discard marinade. Place pork on grill rack coated with cooking spray; grill 1 minute on each side. Cover grill; grill 5 minutes.
6
Place pork on a platter. Drizzle reserved 1/4 cup juice mixture over pork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon kosher salt, 1/2 teaspoon sugar, 1/2 teaspoon dried oregano, Dash of black pepper, and more.

Yes, Poc Chuc falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poc Chuc

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