CHICKEN KARAHI Recipe

Name: CHICKEN KARAHI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, chopped; 1 teaspoon ginger, julienne; 2 to 3 fresh tomatoes, diced; 1 teaspoon salt; 1/2 teaspoon chili powder; 1 green chili, finely chopped; 1 teaspoon ground cumin; 1 teaspoon turmeric; 1 pound chicken, cooked; 1 cup water; 1 1/2 teaspoons garam masala; 1/2 teaspoon dried fenugreek; 1/2 green bell pepper, chopped; 1 tablespoon finely chopped green coriander

Servings: persons

6 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, chopped
1 teaspoon ginger, julienne
2 to 3 fresh tomatoes, diced
1 teaspoon salt
1/2 teaspoon chili powder
1 green chili, finely chopped
1 teaspoon ground cumin
1 teaspoon turmeric
1 pound chicken, cooked
1 cup water
1 1/2 teaspoons garam masala
1/2 teaspoon dried fenugreek
1/2 green bell pepper, chopped
1 tablespoon finely chopped green coriander

1
Heat oil in a large deep frying pan adding chopped onions and fry for 4 to 5 minutes on a medium heat or once the onions are slightly brown.
2
Add the garlic and ginger and cook for a further 1 or 2 minutes.
3
Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.
4
Turn up the heat and further cook for another 1 minute then put in the chicken.
5
It is very crucial that spices are mixed within the pan at this point to ensure that the chicken cooks with texture and flavor.
6
Add water after stirring the chicken into the spices.
7
Turn down the heat slightly and stir in the garam masala and fenugreek and cook for a further 5 minutes, also adding in the bell pepper stirring now and again.
8
Serve sprinkled with green coriander.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons vegetable oil, 1 onion, chopped, 2 cloves garlic, chopped, 1 teaspoon ginger, julienne, and more.

Yes, CHICKEN KARAHI falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

CHICKEN KARAHI

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