How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Recipe?

You need 7 ingredients. The key ingredients include: 1 pound lamb (shank, blade chops or possibly neck), 2 cloves garlic, 1 med. onion, 1/2 green pepper, and more.

Is Moroccan Lamb Recipe suitable as meat & poultry?

Yes, Moroccan Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Recipe Recipe

Name: Moroccan Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb (shank, blade chops or possibly neck); 2 cloves garlic; 1 med. onion; 1/2 green pepper; 1 c. minced carrots (diagonally cut spears); 1 can Del Monte Zucchini in tomato sauce; 1 c. cooked rice

Moroccan Lamb Recipe – a delicious recipe with lamb, garlic, onion, green pepper, carrots, Del Monte Zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lamb (shank, blade chops or possibly neck)
2 cloves garlic
1 med. onion
1/2 green pepper
1 c. minced carrots (diagonally cut spears)
1 can Del Monte Zucchini in tomato sauce
1 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Moroccan Lamb Recipe

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