How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Po’Boy Tacos?

You need 13 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 tablespoons seafood cocktail sauce, 1/2 teaspoon Buffalo wing sauce, 1/2 medium ripe avocado, peeled, and more.

Is Po’Boy Tacos suitable as seafood?

Yes, Po’Boy Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Po’Boy Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Po’Boy Tacos Recipe

Name: Po’Boy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 tablespoons seafood cocktail sauce; 1/2 teaspoon Buffalo wing sauce; 1/2 medium ripe avocado, peeled; 1 tablespoon lime juice; 1/2 cup all-purpose flour; 1/2 cup cornmeal; 2 tablespoons Creole seasoning; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 2 tablespoons canola oil; 8 flour tortillas (6 inches); 1 medium tomato, chopped; 2 tablespoons minced fresh cilantro

Po’Boy Tacos

Eats Now Editorial Team · 1095 kcal · Seafood

Po’Boy Tacos – a delicious recipe with mayonnaise, cocktail sauce, Buffalo wing sauce, avocado, lime juice, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Po’Boy Tacos

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