Poblano Shrimp And Grits

1. 1

   Preheat oven to 375.

2. 2

   Bring 1 cup beer and 1 cup water to boil in a medium saucepan. Add

3. 3

   grits and cook for 5 minutes, stirring occasionally. While grits cook,

4. 4

   slice the tops off chiles and remove seeds. Add pimento cheese spread, salt

5. 5

   and shrimp to pan of grits, stir and remove from heat. Pour 1 cup beer

6. 6

   and cocktail sauce in the bottom of 9 by 13 casserole dish. Spoon grits

7. 7

   and shrimp mixture into cored chiles, place on top of beer and cocktail

8. 8

   sauce, making sure cut open side is slightly elevated so grits will not

9. 9

   spill out.

10. 10

    Cover tightly with foil and bake for 40 minutes until peppers are soft

11. 11

    and pan is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.