How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Chowder?

You need 18 ingredients. The key ingredients include: 2 tablespoons bacon grease, 2 tablespoons butter, 1 onion, finely chopped, 1 stalk celery, finely chopped, and more.

Is Creamy Crab Chowder suitable as seafood?

Yes, Creamy Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Chowder Recipe

Name: Creamy Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons bacon grease; 2 tablespoons butter; 1 onion, finely chopped; 1 stalk celery, finely chopped; 1 tablespoon chopped fresh parsley; 1 1/2 cups chicken stock; 1 quart heavy cream; 1/2 teaspoon salt; 1/2 teaspoon seasoned salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon chili powder; 1/8 teaspoon dried dill weed; 1 pinch white sugar; 1 pinch cayenne pepper; 1 pound fresh crabmeat; 2 tablespoons all-purpose flour; 1 tablespoon water, or as needed; 1/4 cup dry sherry (optional)

Creamy Crab Chowder

Eats Now Editorial Team · 473 kcal · Seafood

Creamy Crab Chowder – a delicious recipe with bacon grease, butter, onion, celery, parsley, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Crab Chowder

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