How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Crab Cakes?

You need 5 ingredients. The key ingredients include: 1 zucchini, grated, 1 egg, 3 tablespoons dry bread crumbs, 1 tablespoon seafood seasoning (such as Old Bay(R)), and more.

Is Fake Crab Cakes suitable as seafood?

Yes, Fake Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fake Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fake Crab Cakes Recipe

Name: Fake Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, grated; 1 egg; 3 tablespoons dry bread crumbs; 1 tablespoon seafood seasoning (such as Old Bay(R)); cooking spray

Bake this irresistible Fake Crab Cakes at home. Made with zucchini, egg, bread crumbs and seafood seasoning. Easy step-by-step instructions included.

This Fake Crab Cakes relies on simple, everyday ingredients such as zucchini, grated, egg, dry bread crumbs and cooking spray. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 zucchini, grated
1 egg
3 tablespoons dry bread crumbs
1 tablespoon seafood seasoning (such as Old Bay(R))
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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Fake Crab Cakes

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