Poblano Pepper Sloppy Joes Recipe

Name: Poblano Pepper Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion (diced); 1 poblano pepper (diced); 1/2 cup corn (frozen); 2 garlic cloves (diced); 1 red potatoes (diced); 1/4 teaspoon kosher salt; 1 teaspoon dried chipotle powder; 1 teaspoon cumin (ground); 1 teaspoon oregano (ground); 1 lb ground turkey; 3/4 cup ketchup; 4 teaspoons Worcestershire sauce; 8 whole grain buns

Servings: persons

2 tablespoons canola oil
1 medium onion (diced)
1 poblano pepper (diced)
1/2 cup corn (frozen)
2 garlic cloves (diced)
1 red potatoes (diced)
1/4 teaspoon kosher salt
1 teaspoon dried chipotle powder
1 teaspoon cumin (ground)
1 teaspoon oregano (ground)
1 lb ground turkey
3/4 cup ketchup
4 teaspoons Worcestershire sauce
8 whole grain buns

1
["In a dutch oven or 12"" heavy skillet put in your oil and set your stove to medium-low heat.", "Add the Red Skin Potatoes. Cook for 3-5 minutes stirring occasionally. You want the potatoes warm and slightly softened.", "Put in the rest of the vegetables and the salt and cook for 5-10 minutes or until most of moisture has cooked out of the corn. This should be a gentle cooking time so reduce heat to were you just hear the sizzle.", "Add the rest of the spices and let it cook for just a minute or two more to help integrate the flavors. If you don't have a Dried Chipotle Powder mix try the Southwest Chipotle Seasoning (recipe #162886) found on RecipeZaar.", "Remove the vegetables and set aside. Remember they're hot, so use an appropriate storage vessel.", "Brown the meat and drain off any fat or extra juice and discard the liquid.", "Bring back the vegetables to the pan and add the rest of the ingredients.", "Cook for 10-15 covered or until the potatoes are tender."]

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion (diced), 1 poblano pepper (diced), 1/2 cup corn (frozen), and more.

Yes, Poblano Pepper Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Pepper Sloppy Joes

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