How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Sausage?

You need 9 ingredients. The key ingredients include: 3 pounds ground lamb, 1 teaspoon salt, 1 1/2 teaspoons curry powder, 1 1/2 teaspoons coarsely ground black pepper, and more.

Is Moroccan Lamb Sausage suitable as meat & poultry?

Yes, Moroccan Lamb Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Sausage Recipe

Name: Moroccan Lamb Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground lamb; 1 teaspoon salt; 1 1/2 teaspoons curry powder; 1 1/2 teaspoons coarsely ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon dried thyme; 1/2 teaspoon currants; 1/2 cup pomegranate juice; 1 teaspoon minced garlic

Moroccan Lamb Sausage – a delicious recipe with ground lamb, salt, curry powder, ground black pepper, cinnamon, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds ground lamb
1 teaspoon salt
1 1/2 teaspoons curry powder
1 1/2 teaspoons coarsely ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon dried thyme
1/2 teaspoon currants
1/2 cup pomegranate juice
1 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Moroccan Lamb Sausage

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