Turkey Blt With Creamy Dijon Mustard – a delicious recipe with turkey bacon, Italian bread, dijon mustard, salad dressing, heart, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven at 350 degrees.
2
Cook bacon in skillet on stove top.
3
Slice italian bread in to 8 even slices.
4
Mix together dijon mustard and salad dressing in a small bowl.
5
Spread a thin layer of creamy dijon mustard to one side of each slice of bread.
6
Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon.
7
Top with other half of bread.
8
Drizzle the top of the bread with olive oil and place on baking sheet.
9
Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side).
10
Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.
495
kcal
Calories
34
g
Fat
6
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 ounces turkey bacon 16 slices, 1 loaf Italian bread fresh, 3 tablespoons dijon mustard, 2 tablespoons salad dressing i.e. Miracle Whip, and more.
Yes, Turkey Blt With Creamy Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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