Cranberry Stuffing

1. 1

   In large skillet cook celery and onion in butter until tender. In small pan over low heat, cook and stir cranberry sauce and bouillon until bouillon dissolves. In large bowl combine remaining ingredients. Add celery/onion and cranberry mixtures; mix well.

2. 2

   Loosely stuff turkey just before roasting if desired. Place remaining stuffing in greased baking dish. Bake at 350 degrees for 30 minutes or until hot..

* Per serving · 4 servings · Values may vary.

No additional tips available.