Poblano Mashed Potatoes

1. 1

   Place potatoes in a sauce pan, generously covered with water and add salt.

2. 2

   Bring to a boil, reduce to a simmer, and cook, uncovered until soft, about 20-30 minutes.

3. 3

   Drain well and while potatoes are still warm mash with a potato masher or food mill.

4. 4

   In another pot heat sour cream, olive oil and chiles and fold in potatoes.

5. 5

   Add salt and pepper to taste and serve immediately.

No additional tips available.