How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monti'S Roman Bread?

You need 8 ingredients. The key ingredients include: 1 (2 1/4 teaspoon) package yeast, 2 1/2 cups warm water (100 degrees), 2 tablespoons granulated sugar, 6 cups flour, and more.

Is Monti'S Roman Bread suitable as general?

Yes, Monti'S Roman Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Monti'S Roman Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monti'S Roman Bread Recipe

Name: Monti'S Roman Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/4 teaspoon) package yeast; 2 1/2 cups warm water (100 degrees); 2 tablespoons granulated sugar; 6 cups flour; 2 teaspoons salt; 3/4 cup minced onion; 1 tablespoon canola oil; 1 tablespoon dried rosemary

Monti'S Roman Bread – a delicious recipe with yeast, warm water, sugar, flour, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (2 1/4 teaspoon) package yeast
2 1/2 cups warm water (100 degrees)
2 tablespoons granulated sugar
6 cups flour
2 teaspoons salt
3/4 cup minced onion
1 tablespoon canola oil
1 tablespoon dried rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
General

Eats Now Editorial Team

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Monti'S Roman Bread

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