Chinese Flatbread

1. 1

   Mix flour wand water (as needed) to form a smooth (not too sticky though) dough.

2. 2

   Let rest for 10 minutes.

3. 3

   Divide dough into 3 pieces and use a rolling pin to roll the dough out into a large sheet.

4. 4

   Spread oil (as needed) evenly on the sheet.

5. 5

   Roll the sheet and divide it further into 3 qual parts.

6. 6

   roll it out to approx 1/2 cm thick.

7. 7

   fry them in a pan with oil.

No additional tips available.