Atk'S Best Baked Potato

1. 1

   Using a fork, poke six times to make holes into each large Russet potato.

2. 2

   Combine salt and water. Roll each potato in liquid.

3. 3

   Transfer potatoes to a wire rack on a baking pan. Place into oven.

4. 4

   Bake in a preheated 450 degrees for 45 minutes to an hour. IMPORTANT: Internal temperature should be 205 degrees to be done.

5. 5

   Test temperature into the end of the potato and see that there is no resistance. 205 to 212 degrees is the ideal range.

6. 6

   Brush potatoes with 1 Tbsp. of vegetable oil and return to oven for 10 minutes to crisp skin.

7. 7

   Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape.

8. 8

   Top with butter or whatever toppings you prefer.

9. 9

   DO NOT LEAVE POTATOES UNCUT/SPLIT -- EAT IMMEDIATELY FOR THE BEST EXPERIENCE.

* Per serving · 4 servings · Values may vary.

No additional tips available.