How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Citrus Shrimp And Calamari With Herbs And Black Rice?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red chili, seeds removed and finely chopped, 1 green poblano chili, seeds removed and finely chopped, 1 tangerine, zest and juice only, and more.

Is Poblano Citrus Shrimp And Calamari With Herbs And Black Rice suitable as seafood?

Yes, Poblano Citrus Shrimp And Calamari With Herbs And Black Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poblano Citrus Shrimp And Calamari With Herbs And Black Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Citrus Shrimp And Calamari With Herbs And B

Name: Poblano Citrus Shrimp And Calamari With Herbs And Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red chili, seeds removed and finely chopped; 1 green poblano chili, seeds removed and finely chopped; 1 tangerine, zest and juice only; 1 garlic clove, minced; 2 tablespoons finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons finely chopped fresh marjoram leaves; 12 ounces prepared squid, sliced into rings (defrosted if frozen); 20 large raw, peeled shrimp (defrosted if frozen); 1 teaspoon sea salt; 3 cups cooked black rice

Try this homemade Poblano Citrus Shrimp And Calamari With Herbs And Black Rice recipe the whole family will love. Made with olive oil, red chili, green …

This Poblano Citrus Shrimp And Calamari With Herbs And Black Rice relies on simple, everyday ingredients such as olive oil, garlic clove, minced, sea salt and cooked black rice. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poblano Citrus Shrimp And Calamari With Herbs And Black Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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