How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano Citrus Shrimp And Calamari With Herbs And Black Rice?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 red chili, seeds removed and finely chopped, 1 green poblano chili, seeds removed and finely chopped, 1 tangerine, zest and juice only, and more.

Is Poblano Citrus Shrimp And Calamari With Herbs And Black Rice suitable as seafood?

Yes, Poblano Citrus Shrimp And Calamari With Herbs And Black Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poblano Citrus Shrimp And Calamari With Herbs And Black Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Citrus Shrimp And Calamari With Herbs And Black Rice Recipe

Name: Poblano Citrus Shrimp And Calamari With Herbs And Black Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 red chili, seeds removed and finely chopped; 1 green poblano chili, seeds removed and finely chopped; 1 tangerine, zest and juice only; 1 garlic clove, minced; 2 tablespoons finely chopped fresh parsley leaves; 2 tablespoons finely chopped fresh cilantro leaves; 2 tablespoons finely chopped fresh marjoram leaves; 12 ounces prepared squid, sliced into rings (defrosted if frozen); 20 large raw, peeled shrimp (defrosted if frozen); 1 teaspoon sea salt; 3 cups cooked black rice

Poblano Citrus Shrimp And Calamari With Herbs And Black Rice

Eats Now Editorial Team · 1136 kcal · Seafood

Poblano Citrus Shrimp And Calamari With Herbs And Black Rice – a delicious recipe with olive oil, red chili, green poblano chili, tangerine, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Poblano Citrus Shrimp And Calamari With Herbs And Black Rice

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