Poblano Chili Turkey Casserole Recipe

Name: Poblano Chili Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 poblano peppers; 1 lb ground turkey; 1 onion (diced); 1 red pepper (diced); 1 teaspoon olive oil; 4 garlic cloves; 4 ounces diced green chilies (canned); 14 12 ounces diced tomatoes with green chilies; 2 teaspoons cumin; 2 teaspoons Mexican chili powder; 1 teaspoon coriander; ¼ teaspoon cayenne pepper; 1 teaspoon salt; ½ teaspoon pepper; 1 cup 2% cheddar cheese

Servings: persons

10 poblano peppers
1 lb ground turkey
1 onion (diced)
1 red pepper (diced)
1 teaspoon olive oil
4 garlic cloves
4 ounces diced green chilies (canned)
14 12 ounces diced tomatoes with green chilies
2 teaspoons cumin
2 teaspoons Mexican chili powder
1 teaspoon coriander
¼ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon pepper
1 cup 2% cheddar cheese

1
Char poblanos over an open flame (grill or gas stove).
2
Of you cannot either of these methods, broiling these for a few minutes on each side in you oven will also work.
3
When skin becomes black and begins to peel away, put peppers in a paper bag to steam.
4
When cool, peel skin and remove seeds and membranes.
5
Reserve for later.
6
Next, heat oil over med, add turkey and lightly brown.
7
Add onion, red pepper, garlic, chilies saute until translucent.
8
Next add tomatoes and all seasonings.
9
If you like, black beans would be nice at this time as well, but watching calories, I left out of the recipe contents --
10
Spray a casserole dish is non-stick spray, and add a layer of the roasted, peeled poblano peppers.
11
Next add 1/2 of the cooked turkey mixture.
12
Sprinkle with 1/2 cup of reduced fat mexican shredded cheese.
13
Top with remaining peppers, then remaining turkey, and the last 1/2 cup of cheese.
14
Bake in an oven at 350 for 25 minutes, covered.
15
During the last 5 minutes, remove the cover and brown on top until bubbley and delicious.
16
Let casserole cool for 5-10 minutes to set, and serve with brown rice or balck beans.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 poblano peppers, 1 lb ground turkey, 1 onion (diced), 1 red pepper (diced), and more.

Yes, Poblano Chili Turkey Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano Chili Turkey Casserole

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