Carnival Pork Stew Recipe

Name: Carnival Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes; 1/2 teaspoon salt; 2 tablespoons Crisco(R) Pure Vegetable Oil; 1 pound ham, cut into 1/2-inch pieces; 1 (15 oz.) can diced tomatoes, undrained; 1/2 cup Smucker's(R) Peach Preserves; 1 (15.25 oz.) can whole kernel corn, drained; 1 (15 oz.) can black beans, rinsed and drained; 2 cups cooked rice; 1/2 cup chopped green onions; 2 tablespoons chopped cilantro

Servings: persons

1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes
1/2 teaspoon salt
2 tablespoons Crisco(R) Pure Vegetable Oil
1 pound ham, cut into 1/2-inch pieces
1 (15 oz.) can diced tomatoes, undrained
1/2 cup Smucker's(R) Peach Preserves
1 (15.25 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
2 cups cooked rice
1/2 cup chopped green onions
2 tablespoons chopped cilantro

1
STOVE TOP METHOD
2
SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender.
3
STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.
4
SLOW COOKER METHOD
5
COAT slow cooker with Crisco(R) No-Stick Cooking Spray.
6
SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.
7
COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes, 1/2 teaspoon salt, 2 tablespoons Crisco(R) Pure Vegetable Oil, 1 pound ham, cut into 1/2-inch pieces, and more.

Yes, Carnival Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carnival Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions