Carnival Pork Stew Recipe

Name: Carnival Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes; 1/2 teaspoon salt; 2 tablespoons Crisco(R) Pure Vegetable Oil; 1 pound ham, cut into 1/2-inch pieces; 1 (15 oz.) can diced tomatoes, undrained; 1/2 cup Smucker's(R) Peach Preserves; 1 (15.25 oz.) can whole kernel corn, drained; 1 (15 oz.) can black beans, rinsed and drained; 2 cups cooked rice; 1/2 cup chopped green onions; 2 tablespoons chopped cilantro

Servings: persons

1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes
1/2 teaspoon salt
2 tablespoons Crisco(R) Pure Vegetable Oil
1 pound ham, cut into 1/2-inch pieces
1 (15 oz.) can diced tomatoes, undrained
1/2 cup Smucker's(R) Peach Preserves
1 (15.25 oz.) can whole kernel corn, drained
1 (15 oz.) can black beans, rinsed and drained
2 cups cooked rice
1/2 cup chopped green onions
2 tablespoons chopped cilantro

1
STOVE TOP METHOD
2
SEASON pork with salt. Heat oil in large Dutch oven over medium-high heat. Brown pork on all sides. Add ham, salsa, tomatoes, preserves, corn and beans. Reduce heat. Simmer, covered, for 20 to 25 minutes or until pork is tender.
3
STIR in cooked rice. Simmer 5 minutes or until heated through. Stir in green onions. Garnish with cilantro.
4
SLOW COOKER METHOD
5
COAT slow cooker with Crisco(R) No-Stick Cooking Spray.
6
SEASON pork with salt. Heat oil in large skillet over medium-high heat. Brown pork on all sides. Place in slow cooker. Add ham, salsa, tomatoes, preserves, corn and beans.
7
COVER and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add cooked rice at end of cook time. Stir in green onions. Garnish with cilantro.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) boneless pork top loin roast, cut into 1-inch cubes OR 1 (2 lb.) boneless pork sirloin roast, cut into 1-inch cubes, 1/2 teaspoon salt, 2 tablespoons Crisco(R) Pure Vegetable Oil, 1 pound ham, cut into 1/2-inch pieces, and more.

Yes, Carnival Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnival Pork Stew

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