How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Meatball Soup?

You need 16 ingredients. The key ingredients include: 1 pound ground round, 2 large eggs, 1 (2-ounce) jar diced pimiento, drained, 1/3 cup chopped fresh cilantro, and more.

Is Mexican Meatball Soup suitable as soups & stews?

Yes, Mexican Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Meatball Soup Recipe

Name: Mexican Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 2 large eggs; 1 (2-ounce) jar diced pimiento, drained; 1/3 cup chopped fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; Dash of pepper; 4 (14 1/2-ounce) cans beef broth; 1 teaspoon hot sauce; 2 medium carrots, diced; 2 medium zucchini, diced; 2 medium tomatoes, diced; 1 medium onion, chopped; 1 medium-size green bell pepper, chopped; 3 cups shredded cabbage

Warm up with this hearty Mexican Meatball Soup recipe. Made with ground round, eggs, pimiento and fresh cilantro. Easy step-by-step instructions included.

This Mexican Meatball Soup relies on simple, everyday ingredients such as ground round, large eggs, chopped fresh cilantro and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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