How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Trout?

You need 9 ingredients. The key ingredients include: 6 trout fillets, 1/3 stick margarine, 3 Tbsp. lemon juice, 4 Tbsp. very dry sherry wine, and more.

Is Poached Trout suitable as seafood?

Yes, Poached Trout falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Trout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Trout Recipe

Name: Poached Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 trout fillets; 1/3 stick margarine; 3 Tbsp. lemon juice; 4 Tbsp. very dry sherry wine; 4 Tbsp. minced onions; 1 c. washed, sliced fresh mushrooms; 1 Tbsp. dry parsley; garlic powder to taste; salt and pepper to taste

Poached Trout – a delicious recipe with trout, margarine, lemon juice, very dry sherry wine, onions, washed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 trout fillets
1/3 stick margarine
3 Tbsp. lemon juice
4 Tbsp. very dry sherry wine
4 Tbsp. minced onions
1 c. washed, sliced fresh mushrooms
1 Tbsp. dry parsley
garlic powder to taste
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Seafood

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