Try this homemade Poached Trout recipe the whole family will love. Made with trout, margarine, lemon juice and very dry sherry wine. Easy step-by-step i…
This Poached Trout relies on simple, everyday ingredients such as trout fillets, margarine, lemon juice and very dry sherry wine. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026