How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure-Cooker Fish Stew?

You need 18 ingredients. The key ingredients include: 1 pound potatoes (about 2 medium), peeled and finely chopped, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted, 1 package (10 ounces) frozen corn, thawed, and more.

Is Pressure-Cooker Fish Stew suitable as seafood?

Yes, Pressure-Cooker Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pressure-Cooker Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure-Cooker Fish Stew Recipe

Name: Pressure-Cooker Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes (about 2 medium), peeled and finely chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (10-1/2 ounces) condensed cream of celery soup, undiluted; 1 package (10 ounces) frozen corn, thawed; 1-1/2 cups frozen lima beans, thawed; 1-1/2 cups vegetable or chicken broth; 1 large onion, finely chopped; 1 celery rib, finely chopped; 1 medium carrot, finely chopped; 1/2 cup white wine or additional vegetable broth; 4 garlic cloves, minced; 1 bay leaf; 1 teaspoon lemon-pepper seasoning; 1 teaspoon dried parsley flakes; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1 pound cod fillets, cut into 1-inch pieces; 1 can (12 ounces) fat-free evaporated milk

Pressure-Cooker Fish Stew

Eats Now Editorial Team · 474 kcal · Seafood

Pressure-Cooker Fish Stew – a delicious recipe with potatoes, tomatoes, condensed cream, frozen corn, frozen lima beans, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pressure-Cooker Fish Stew

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